Welcome to a new week! I originally had this set to post on Tuesday, you know for “Turkey Tuesday!” But then I thought, why not post it a day early?? You know so you can run to the store tonight, get all of the ingredients and enjoy “Turkey Tuesday” properly!! You are welcome!
I recently completed an Arbonne 30 Day detox and one of the requirements was to eat clean. No preservatives, no packaged food, no sugar, no processed, no nothing…. I don’t think we eat terribly bad, but I definitely rely on my frozen vegetables that I Continue reading “Turkey Tuesday – Clean Penne Pasta”
Happy National Oatmeal Month! LOL, yes that is a thing! With the colder weather there is something about a baked breakfast dish that warms me up in the morning! I came across a recipe for a baked dish and added a few enhancements…and it was a hit to say the least!!
Earlier this year I had my first Spinach and Feta wrap from Starbucks and it immediately made my “most ordered” list. It was the perfect size and at only 250 calories it didn’t make me feel like all my hard work from an early morning gym class was cancelled out before noon. Now that I have a little more free time on my hands, I set out to recreate this wrap and I finally mastered it! (It even got the stamp of approval from my other half this afternoon!) Here you go!